our award winning restaurant
At The Berkeley Arms, our emphasis is on providing fresh, locally sourced, exquisite food. As such our menus change on a daily basis, allowing us to offer you mouth watering variety every time you visit.
Neil and his team offer a full 'a la carte' menu, bar menu and seasonal set lunch and dinner menus. Sandwiches and ploughman's lunches are also available at lunchtimes (excluding Sundays). On Sundays we offer a traditional Sunday lunch menu available for two or three courses.
Due to popularity our restaurant is often fully booked. Bookings can only be made by telephone on 01572 787587.
If you have any specific dietary requirements or allergies, please let us know so that we are able to ensure we can accommodate your needs.
Thank you to all our Wymondham and local suppliers:
. Vernon Moore - Game Birds
. Simon Hazard - Game Birds
. Ernie - Wild Ducks
. John & Marian Lewis - Apples
. Max Moore - Quail Eggs
. John Barsby - Courgettes
. Ray Elsome - Pigeons
(Please note these menus are only sample menus) Our menus change DAILY.