our award winning restaurant

At The Berkeley Arms, our emphasis is on providing fresh, locally sourced, exquisite food. As such our menus change on a daily basis, allowing us to offer you mouth watering variety every time you visit. To make a reservation, click here.

Neil and his team offer a full 'a la carte' menu, bar menu and seasonal set lunch and dinner menus. Sandwiches and ploughman's lunches are also available at lunchtimes (excluding Sundays). On Sundays we offer a traditional Sunday lunch menu available for two or three courses.

Due to popularity our restaurant is often fully booked, and we would encourage all guests to make a reservation well in advance to avoid disappointment. If you have any questions please get in touch by telephone on 01572 787587, or by email at info@theberkeleyarms.co.uk. You may view some sample menus below, but please remember to contact us to find out what our latest menu has to offer.

If you have any specific dietary requirements or allergies, please let us know so that we are able to ensure we can accommodate your needs.

Thank you to all our Wymondham and local suppliers:

• Patrick Whenham-Bossy at Terra Wines
• Keith Badcock - fresh vegetables from the allotment
• Ray & Pam Elsome - pigeons, tomatoes, rhubarb from their garden
• Ken Hill - mint, marrows and always fresh flowers for the pub
• Ron Grant - rabbits and muntjac deer
• Vernon Moore - partridge, pheasant and game birds
• Pam Hickman - eggs
• Brush - homemade horseradish
• David Cox Butchers of Stathern – Sausages

SAMPLE SUMMER A LA CARTE MENU | SAMPLE SUNDAY LUNCH MENU  (Please note these menus are only sample menus)